Galley creations

By FrenchMonkey -
Tilly Mint is now swinging at anchor in Marigot Bay, St Martin, waiting to depart the Caribbean for New England, her Summer playground. Her crew however is not just waiting for mid-May to come: Bill is busy fixing all the small things that always need fixing on a boat and improving all the things that can be improved. After giving the boat a complete end-of-season clean-up, Nathalie is busy preparing her summer charter menu by adding new recipes to her culinary range.

Caribbean shrimp and lime risotto
Chocolate star with hazelnut and ginger
Rum baba with vanilla whipped cream and Guadeloupe rum

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